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Chicken With Chive Dumplings

Aelfraed's picture
Ingredients
  Chicken 3 Pound
  Vegetable oil 2 Tablespoon
  Frozen pearl onions 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Frozen peas and carrots 10 Ounce
  Biscuit mix 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, sauté onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40 minutes, stirring occasionally.

In a medium bowl, combine biscuit mix with milk, chives and black pepper. Stir to mix well. After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover and cook 10 minutes or until dumplings are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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