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Bread Dumplings

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  Unsalted butter 2 Tablespoon, melted and cooled
  Egg 1 , well beaten
  Freshly grated nutmeg To Taste (Few Grains)
  Finely chopped fresh parsley 1 Tablespoon
  Black pepper To Taste
  Salt To Taste
  Dry bread crumbs 1 Cup (16 tbs) (Made From Crustless Dry White Bread Either Grated / Crushed By Rolling Pin)

With a fork, combine melted butter, beaten egg, nutmeg, parsley, salt and pepper.
Work in enough bread crumbs to make a dough-like mass that can be shaped into balls the size of small walnuts by gently rolling bread mixture between your wet palms.
Depending on the size of the egg, you might need less or more than the listed amount of bread crumbs.
Bring a deep skillet of salted water to simmering.
Test one dumpling in the simmering water to see if it will stick together.
If not, add a bit more bread crumbs and test again.
When dumpling mixture is adjusted, shape into balls.
Poach balls gently in simmering water.
When dumplings float on the surface, they are cooked.
Remove dumplings carefully with a slotted spoon and drain on a plate covered with a white napkin.
Handle carefully; the dumplings are light and fragile.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 835.9 mg34.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 3.2 g12.9%

Sugars 3.9 g

Protein 14 g27.7%

Vitamin A 45.2% Vitamin C 33.7%

Calcium 15.2% Iron 25.5%

*Based on a 2000 Calorie diet

Bread Dumplings Recipe