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Golden Chicken Nuggets

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 3 Tablespoon
  Curry powder 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ready to serve chicken broth 1 Cup (16 tbs)
  Orange marmalade 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Whole boneless chicken breasts 36 Ounce (3 Pieces, 12 Ounce Each)
Directions

In 1-quart casserole, combine butter and onion.
Microwave at High for 2 to 3 minutes, or until onion is tender.
Stir in flour, curry powder, parsley, salt, paprika and pepper.
Blend in broth.
Microwave at High for 3 to 5 minutes, or until mixture thickens and bubbles, stirring twice.
Stir in marmalade until melted.
Stir in mushrooms.
Cover.
Set aside.
Place chicken in 2-quart casserole.
Cover with wax paper.
Microwave at High for 7 to 9 minutes, or until chicken is no longer pink, stirring twice.
Drain.
Stir mushroom sauce into chicken.
Microwave, uncovered, at High for 2 to 3 minutes, or until mushrooms are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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