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Spicy Curried Dumplings

21st.Century.Chef's picture
Ingredients
For dumplings
  Minced meat 1⁄2 Kilogram
  Chili powder 1 Teaspoon
  Coriander powder 10 Gram (2 Dessertspoons)
  Turmeric powder 1⁄2 Teaspoon
  Pepper powder 1⁄4 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Cinnamon 2 Inch
  Cardamom pods 2
  Aniseed 1⁄2 Teaspoon
  Button onions 10 Gram, finely chopped (2 Dessertspoons)
  Green chilies 2 1⁄2 Gram, chopped (1/2 Dessertspoons)
  Ginger 2 1⁄2 Gram, chopped (1/2 Dessertspoons)
  Garlic 2 1⁄2 Gram, chopped (1/2 Dessertspoons)
  Salt To Taste
For gravy
  Refined vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), sliced
  Garlic 1⁄4 Teaspoon, sliced
  Ginger 1 Teaspoon, julienned
  Green chilies 4 , slit
  Thin coconut milk 2 Cup (32 tbs)
  Vinegar 5 Gram (1 Dessertspoons)
  Curry leaves 4 (Few Leaves Required)
  Thick coconut milk 1⁄2 Cup (8 tbs)
Directions

1. Wash and clean the minced meat.
2. Grind items 2 to 9 to a fine paste for the masala.
3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls.
4. Heat oil and saute the sliced onion, garlic, ginger and green chillies.
5. Add the remaining ground masala and fry well until the oil separates.
6. Add the thin coconut milk, vinegar, salt and curry leaves.
7. When the gravy begins to bubble, gently drop in the prepared meat balls.
8. Continue cooking until the meat is tender and the gravy has reduced in quantity.
9. Add the thick coconut milk, bring the curry to boil and remove from the fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Curried
Dish: 
Curry
Ingredient: 
Cardamom
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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