Steamed Apple Dumplings
|Tart apples||4 Large, peeled, cored and sliced (6 Cup)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Half-and-half/Light cream||1⁄2 Cup (8 tbs)|
Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish.
Place dish on rack in wok over 1 1/2 to 2 inches boiling water.
Cover wok and steam until apples are tender (18 to 20 minutes).
Using a large spoon, drop 6 dumplings on top of fruit, making a circle around edge of dish.
Cover wok and steam for 15 minutes.
Remove from wok and let stand for 5 minutes.
Serve warm or cold with cream to pour over.