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Steamed Apple Dumplings

Ingredients
  Tart apples 4 Large, peeled, cored and sliced (6 Cup)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Dumplings 6
  Half-and-half/Light cream 1⁄2 Cup (8 tbs)
Directions

Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish.
Place dish on rack in wok over 1 1/2 to 2 inches boiling water.
Cover wok and steam until apples are tender (18 to 20 minutes).
Using a large spoon, drop 6 dumplings on top of fruit, making a circle around edge of dish.
Cover wok and steam for 15 minutes.
Remove from wok and let stand for 5 minutes.
Serve warm or cold with cream to pour over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2677 Calories from Fat 201

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 50.4 mg2.1%

Total Carbohydrates 550 g183.2%

Dietary Fiber 25.6 g102.4%

Sugars 208.1 g

Protein 58 g115.6%

Vitamin A 8.7% Vitamin C 1424.7%

Calcium 51.2% Iron 46.9%

*Based on a 2000 Calorie diet

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Steamed Apple Dumplings Recipe