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Shrimp Dumplings

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Ingredients
  Prawns 10 Ounce (300 Gram, Use Lobster Tails)
  Salt 3⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sesame oil 1⁄4 Teaspoon
  Egg white 1⁄2
  Cornflour 1 Tablespoon
  Pork fat 2 Ounce (60 Gram)
  Bamboo shoots 3 Ounce (90 Gram)
  Wonton skins 36
Directions

Cut up the prawns and marinate for 20 minutes.
Mince the pork fat and bamboo shoots and blend thoroughly into the prawns and marinade mixture.
Stuff the wonton skins and arrange the dumplings on a cloth in a steamer so they do not touch.
Steam for 5 minutes.
The dumplings can be kept warm under a damp cloth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 429

% Daily Value*

Total Fat 48 g73.3%

Saturated Fat 16 g79.9%

Trans Fat 0.4 g

Cholesterol 536.8 mg178.9%

Sodium 4537.5 mg189.1%

Total Carbohydrates 203 g67.8%

Dietary Fiber 8 g31.9%

Sugars 5.2 g

Protein 81 g162.2%

Vitamin A 2.2% Vitamin C 6.1%

Calcium 18.7% Iron 64.7%

*Based on a 2000 Calorie diet

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Shrimp Dumplings Recipe