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Deep Dish Chicken With Dumplings

Diet.Guru's picture
Ingredients
  Margarine 1 Tablespoon
  Sliced carrot 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  All purpose flour 4 Teaspoon
  Instant chicken broth and seasoning mix 2 (2 Packets)
  Water 1 1⁄3 Cup (21.33 tbs)
  Boneless skinless cooked chicken 8 Ounce, diced
  Poultry seasoning 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ready-to-bake refrigerated buttermilk flaky biscuits 2 Ounce (2 Packets Weighing 1 Ounce Each)
Directions

Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are tender.
Sprinkle vegetables with flour and broth mix and stir quickly to combine; cook, uncovered, for 1 minute.
Gradually stir in water and, stirring constantly, bring to a boil.
Reduce heat and cook, stirring, until mixture thickens; add chicken and seasonings and stir to combine.
Pour half of mixture into each sprayed casserole; top each portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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