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Homemade Chicken and Dumplings

DivasCanCook's picture
This video recipe will show you how to make a pot of easy, homemade, southern CHICKEN AND DUMPLINGS! Definitely some comfort food for the soul right here! This recipe is easy, quicker than most, and so savory! There is nothing like cuddling up on a cold day with a hot bowl of chicken and dumplin's.
  Chicken breast boneless skinless 1 1⁄2 Pound
For the stock
  Water 8 Cup (128 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Bay leaf 1
  Black pepper 1⁄2 Teaspoon
  Celery flakes 1 Teaspoon
  Onion powder 1 Teaspoon
  Bouillon 5 Teaspoon (granules)
  Frozen peas 1 Cup (16 tbs) (Optional)
  Frozen carrots 1 Cup (16 tbs) (Optional)
For dumplings
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Poultry seasoning 3 Dash
  Salt 1⁄2 Teaspoon
  Crisco 1⁄2 Cup (8 tbs) (butter flavored)
  Eggs 1 Medium, beaten
  Chicken stock 1 Cup (16 tbs)

1. In a large pot put the chicken and all the ingredients of the stock except the bouillon granules.
2. On medium high heat bring to a boil. Cover and reduce heat to medium.
3. Simmer for around 20 minutes or till the chicken is cooked.
4. Remove the chicken and transfer into a bowl to cool completely.
5. Remove one cup of the broth and place in the refrigerator to cool.

6. To the remaining stock add the bouillon granules.
7. Bring it to a boil and then reduce heat to a low simmer. Taste the stock and adjust the seasonings if needed.
8. Add in the frozen peas and carrots. Reduce the heat and simmer.
9. DUMPLING: In a bowl add the flour, salt, baking powder and poultry seasoning. Whisk until combined.
10. Put the butter-flavored Crisco and use clean hands or a pastry cutter to blend till it becomes crumbly.
11. Add in the egg and the 1 cup of reserved, chilled chicken stock (step 5).
12. Use hands to mix all the ingredients well to form a sticky dough.
13. Sprinkle a work surface with flour. Place the dough and knead lightly (Add more flour if the dough is too sticky).
14. Roll the dough to 1/8th inch thickness. Cut 1 inch squares with a knife or pizza cutter (make small squares).
15. Bring the stock back to a boil and drop in the dumplings. Work as quickly as possible.
16. Stir continuously to prevent sticking and cook for around 15 minutes on medium heat.
17. Shred the cooled chicken and add it to the stock. Cook till heated through. Turn off the heat.

18. In a serving bowl, pour the chicken and dumpling and serve with bread or chips or as it is.

For a more flavorful dumpling retain the stock to make dumpling after adding the bouillon and seasoning to the broth.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Food to bring back all memories. This video shows how to prepare chicken and dumpling, which is regarded as one the most popular food. It is a delicious creation and a pure comfort food. Made from a very homely recipe, this will surely make you think of your home and memories of a fine dish.

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 187

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 444.7 mg18.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 4.1 g16.4%

Sugars 3.8 g

Protein 36 g72.6%

Vitamin A 84.1% Vitamin C 12.4%

Calcium 12.1% Iron 27.7%

*Based on a 2000 Calorie diet

Homemade Chicken And Dumplings Recipe Video