You are here

Microwaved Potato Dumplings

admin's picture
Ingredients
  Hot water/Broth 2 Quart
  Hot mashed potatoes 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
Directions

Set Power Select at HIGH.
In 3-quart casserole, heat water, covered, 10 minutes or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Heat 3 to 4 minutes or until dumplings float; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Potato

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1539.9 mg64.2%

Total Carbohydrates 423 g141.1%

Dietary Fiber 41.5 g166.2%

Sugars 0.8 g

Protein 52 g104.9%

Vitamin A 7.4% Vitamin C 298%

Calcium 11.2% Iron 28.1%

*Based on a 2000 Calorie diet

0 Comments

Microwaved Potato Dumplings Recipe