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Microwaved Potato Dumplings

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Ingredients
  Hot water/Broth 2 Quart
  Hot mashed potatoes 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
Directions

Set Power Select at HIGH.
In 3-quart casserole, heat water, covered, 10 minutes or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Heat 3 to 4 minutes or until dumplings float; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Potato

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