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Blackberry Dumplings Mohawk

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Ingredients
  Blackberries 1 Quart
  Salt 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Butter 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Sort and wash berries.
Place berries undrained in a 3 qt. shallow saucepan that has a tight fitting cover.
Add the 1/2 cup of sugar, water, salt and lemon juice and stir into berries gently.
Cover and simmer 5 minutes.
Sift flour, measure and resift 3 times with the 1 tablespoon sugar, 1/4 teaspoon salt, and baking powder.
Cut the butter in with pastry blender.
Add milk all at once, then beat vigorously half a minute.
Drop from tablespoon onto simmering berries.
Cover tightly and simmer over very low heat for 25 minutes.
Do not uncover at any time during this simmering period.
Spoon dumplings out into individual dishes, pour the sauce and berries over the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Everyday
Cook Time: 
30 Minutes

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