Blackberry Dumplings Mohawk
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
Sort and wash berries.
Place berries undrained in a 3 qt. shallow saucepan that has a tight fitting cover.
Add the 1/2 cup of sugar, water, salt and lemon juice and stir into berries gently.
Cover and simmer 5 minutes.
Sift flour, measure and resift 3 times with the 1 tablespoon sugar, 1/4 teaspoon salt, and baking powder.
Cut the butter in with pastry blender.
Add milk all at once, then beat vigorously half a minute.
Drop from tablespoon onto simmering berries.
Cover tightly and simmer over very low heat for 25 minutes.
Do not uncover at any time during this simmering period.
Spoon dumplings out into individual dishes, pour the sauce and berries over the top.