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Chili And Dumplings

chef.alburt's picture
Ingredients
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Chili with beef soup 11 Ounce (1 Can)
  Water 11 Ounce (1 Soup Can)
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
  Dried parsley flakes 2 Teaspoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Brown ground beef in skillet.
Drain off excess fat.
Add green pepper, onion, chili soup, and water.
Mix thoroughly and bring to boil.
Combine muffin mix, parsley, egg, and milk; mix till well blended.
Drop half the muffin mixture by tablespoons onto boiling chili to make 4 dumplings.
(Bake remainder of mixture as muffins.) Cover tightly and simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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