|Canned pitted red sour cherries||1 Pound (1 Can)|
|Sugar||1 Cup (16 tbs)|
|Sifted cake flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Orange||1 , rind grated|
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||2 Teaspoon, melted|
Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil.
Mix and sift 1/4 cup sugar, the flour, baking powder, and salt into bowl.
Add remaining ingredients and mix lightly.
Drop from tablespoon into boiling mixture, making 4 to 6 dumplings.
Cover and cook gently for 20 minutes.