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Little Dumplings

Flavor.of.Europe's picture
Ingredients
  Eggs 4 , well beaten
  Flour 1 Cup (16 tbs)
  Salt To Taste
Directions

Add as much flour to the eggs as needed to form a soft but pliable dough.
Then add a pinch of salt.
With a sharp knife, cut small pieces of dough from edge of a chopping board into boiling salted water.
Cook for about 2-3 min.
Remove with a slotted spoon, and plunge into cold water.
Drain and put on a platter.
Fry in a little butter immediately before serving.
Serve with Sauerbraten.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Healthy

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