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Little Dumplings

Flavor.of.Europe's picture
Ingredients
  Eggs 4 , well beaten
  Flour 1 Cup (16 tbs)
  Salt To Taste
Directions

Add as much flour to the eggs as needed to form a soft but pliable dough.
Then add a pinch of salt.
With a sharp knife, cut small pieces of dough from edge of a chopping board into boiling salted water.
Cook for about 2-3 min.
Remove with a slotted spoon, and plunge into cold water.
Drain and put on a platter.
Fry in a little butter immediately before serving.
Serve with Sauerbraten.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 670.1 mg27.9%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 38 g76.2%

Vitamin A 19.5% Vitamin C

Calcium 12.5% Iron 52.6%

*Based on a 2000 Calorie diet

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Little Dumplings Recipe