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Pepper Pot Soup With Dumplings

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Ingredients
  Beef bones/Veal bones 1 Pound
  Tripe 1⁄2 Pound, diced
  Water 6 Cup (96 tbs)
  Bay leaf 1⁄2
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 3 , diced
  Potatoes 2 , diced
  Carrots 2 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , diced
  Fat 2 Tablespoon
  Dumpling batter 1 Cup (16 tbs)
  Parsley sprigs 10 , chopped
Directions

Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion.
Bring to boil and simmer, covered, for 2 hours.
Cook remaining onion, potato, carrot, celery, and green pepper in fat for 5 minutes.
Remove bones from soup mixture and add vegetables.
Cover, and simmer for 30 minutes longer.
Drop Dumpling Batter by spoonfuls into simmering soup.
Cover and cook for 15 minutes.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
175 Minutes
Servings: 
6

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