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Vegetable Goulash With Caraway Dumplings

Chef.Foodie's picture
Ingredients
For 4
  Cauliflower 225 Gram
  Potatoes 225 Gram
  Peas 225 Gram
  Carrots 225 Gram
  Refined flour 10 Gram
  Onions 115 Gram
  Capsicum 55 Gram
  Tomato 115 Gram
  Salt 10 Gram
  Pepper To Taste
  Nutmeg 1 Pinch
  Parsley sprigs 1
  Bay leaf 1
  Paprika 1 Pinch
  Fat 15 Gram
Directions

1. Prepare cauliflower, potatoes, peas and carrots and dip in seasoned flour.
2. Chop onions and green pepper and saute in heated fat.
3. Add prepared vegetables and fry lightly on all sides.
4. Stir in blanched tomatoes, seasoning and remaining flour. Add stock and seasoning.
5. Simmer gently till vegetables are cooked.
6. Serve with caraway dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
10 Minutes
Servings: 
4

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