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Chicken And Pea Dumplings

Microwave.Lady's picture
Ingredients
  Chicken parts 3 Pound
  Water 3 3⁄4 Cup (60 tbs)
  Bay leaves 2
  Salt 1 Teaspoon
  Peppercorns 8
  Parsley flakes 1 Tablespoon
  Dried sage 1⁄4 Teaspoon
  Cornstarch 5 Tablespoon
  Frozen peas and carrots 10 Ounce, thawed (1 Package)
  Refrigerated buttermilk biscuits 8 Ounce (1 Package)
Directions

In 5-quart casserole dish, combine chicken, 3 cups water, bay leaves, salt and peppercorns.
Heat, covered with glass lid, at high10 minutes and at medium 20 minutes, or until chicken is tender.
Remove chicken; strain broth into 4-quart casserole dish.
Add parsley, sage, and cornstarch blended with remaining water.
Heat at medium 5 to 6 minutes, or until broth is thickened, stir once.
Meanwhile, remove chicken meat from bone.
Stir into gravy with peas and carrots; place biscuits, halved on top.
Heat, covered, at medium 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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