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Cheddar Dumplings

Microwaverina's picture
  Packaged biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Choose a dumpling beef stew 1 Cup (16 tbs)

In a medium bowl stir together biscuit mix, milk, and cheese.
Drop the biscuit mixture from a tablespoon directly onto bubbly stew to make 4 dumplings.
Micro-cook, uncovered, on 70% power (MEDIUM-HIGH) 5 to 8 minutes or till a wooden toothpick inserted in center of dumplings comes out clean, rotating the dish twice.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 188

% Daily Value*

Total Fat 21 g32%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 76.4 mg25.5%

Sodium 1421.7 mg59.2%

Total Carbohydrates 124 g41.5%

Dietary Fiber 7.4 g29.6%

Sugars 18 g

Protein 25 g49.3%

Vitamin A 78.9% Vitamin C 3.1%

Calcium 60.9% Iron 36.2%

*Based on a 2000 Calorie diet

Cheddar Dumplings Recipe