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Parsley Dumplings

Meat.Bible's picture
Ingredients
  Self raising flour 1 Cup (16 tbs)
  Self rising flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Egg 1
  Parsley 2 Tablespoon, finely chopped
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift flour and salt into a mixing bowl.
Rub butter in lightly with the fingertips.
Beat egg and mix with parsley and milk.
Add egg mixture to flour and mix to a soft dough.
Scoop out dough with a wet tablespoon and drop quickly on top of abubbling stew.
Keep the dumplings away from the sides of the pan or casserole to allow a little space for heat to circulate.
Cover and cook gently for 15 minutes.
Serve dumplings with stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute

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