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Parsley Dumplings

Meat.Bible's picture
  Self raising flour 1 Cup (16 tbs)
  Self rising flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Egg 1
  Parsley 2 Tablespoon, finely chopped
  Milk 1⁄2 Cup (8 tbs)

Sift flour and salt into a mixing bowl.
Rub butter in lightly with the fingertips.
Beat egg and mix with parsley and milk.
Add egg mixture to flour and mix to a soft dough.
Scoop out dough with a wet tablespoon and drop quickly on top of abubbling stew.
Keep the dumplings away from the sides of the pan or casserole to allow a little space for heat to circulate.
Cover and cook gently for 15 minutes.
Serve dumplings with stew.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 304

% Daily Value*

Total Fat 34 g53%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 4345.3 mg181.1%

Total Carbohydrates 192 g64%

Dietary Fiber 8.5 g34%

Sugars 6.9 g

Protein 36 g71.7%

Vitamin A 72.7% Vitamin C 66.5%

Calcium 87.4% Iron 72.9%

*Based on a 2000 Calorie diet

Parsley Dumplings Recipe