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Easy Plum Dumplings

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Ingredients
  Double crust pastry 1 (Plain)
  Red sweet plums 1 Pound (10 Pieces)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
Directions

Roll out pastry in rectangular shape and about 1/8-inch thick, and cut five 5-inch squares.
Place 2 washed, pitted plums in the center of each square and sprinkle each with two tablespoons of sugar.
Wet edges of crust with water or egg white.
Bring corners up to center and pinch edges together firmly.
Place on ungreased shallow baking pan and bake 20 to 25 minutes in a hot oven (425° F.).
Serve warm with sweetened cream and a dash of cinnamon on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Plum

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 273

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 232.1 mg9.7%

Total Carbohydrates 311 g103.5%

Dietary Fiber 13.8 g55.3%

Sugars 216.2 g

Protein 13 g25.4%

Vitamin A 35.7% Vitamin C 72.1%

Calcium 32.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Easy Plum Dumplings Recipe