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Easy Plum Dumplings

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Ingredients
  Double crust pastry 1 (Plain)
  Red sweet plums 1 Pound (10 Pieces)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
Directions

Roll out pastry in rectangular shape and about 1/8-inch thick, and cut five 5-inch squares.
Place 2 washed, pitted plums in the center of each square and sprinkle each with two tablespoons of sugar.
Wet edges of crust with water or egg white.
Bring corners up to center and pinch edges together firmly.
Place on ungreased shallow baking pan and bake 20 to 25 minutes in a hot oven (425° F.).
Serve warm with sweetened cream and a dash of cinnamon on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Plum

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