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Salmon Dumpling Casserole

  Dumplings 8 Ounce, uncooked (4 1/2 Cup)
  Melted butter/Margarine 7 Tablespoon (1/4 Cup Plus 3 Tablespoons)
  Unsifted all purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Egg yolk 1
  Canned salmon 15 1⁄2 Ounce, drained, flaked (1 Can)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Cook dumplings according to package directions; drain.
Heat 1/4 cup of the butter or margarine; stir in flour until well blended.
Add milk and cook, stirring constantly, until sauce is thick and smooth.
Add small amount of sauce to egg yolk; blend well.
Return egg mixture to sauce; stir until smooth.
Stir in salmon and salt and pepper to taste.
Toss with dumplings; turn into buttered 2-quart casserole.
Mix bread crumbs with remaining 3 tablespoons melted butter or margarine and sprinkle over casserole.
Bake at 400° about 20 minutes, or until browned.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 312

% Daily Value*

Total Fat 35 g54%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 141.5 mg47.2%

Sodium 700.2 mg29.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.5 g10.1%

Sugars 8.4 g

Protein 34 g68.1%

Vitamin A 16.5% Vitamin C

Calcium 15.1% Iron 10.1%

*Based on a 2000 Calorie diet

Salmon Dumpling Casserole Recipe