You are here

Salmon Dumpling Casserole

21st.Century.Chef's picture
Ingredients
  Dumplings 8 Ounce, uncooked (4 1/2 Cup)
  Melted butter/Margarine 7 Tablespoon (1/4 Cup Plus 3 Tablespoons)
  Unsifted all purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Egg yolk 1
  Canned salmon 15 1⁄2 Ounce, drained, flaked (1 Can)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook dumplings according to package directions; drain.
Heat 1/4 cup of the butter or margarine; stir in flour until well blended.
Add milk and cook, stirring constantly, until sauce is thick and smooth.
Add small amount of sauce to egg yolk; blend well.
Return egg mixture to sauce; stir until smooth.
Stir in salmon and salt and pepper to taste.
Toss with dumplings; turn into buttered 2-quart casserole.
Mix bread crumbs with remaining 3 tablespoons melted butter or margarine and sprinkle over casserole.
Bake at 400° about 20 minutes, or until browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Servings: 
4

Rate It

Your rating: None
3.95625
Average: 4 (16 votes)