You are here

Chicken With Dumplings

Southern.Crockpot's picture
Ingredients
  Stewing hens 8 Pound (2 Hens, 4 Pound Each)
  Salt 4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Diced celery 2 Cup (32 tbs)
  Onions 2 Medium, sliced
  Whole cloves 3
  Dumplings 6 (1 Recipe)
Directions

Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves.
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the chicken in bite-sized pieces.
Strain the broth into a large kettle and add the chicken pieces.
Roll out the dumpling dough and cut in 2-inch strips.
Drop the dumplings into the broth and bring to a boil.
Spoon immediately into hot sterilized pint jars.
Place the lids and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Servings: 
22

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)