|Boneless chicken||1 Kilogram|
|Garlic paste||1 Tablespoon|
|Black pepper powder||1 Teaspoon|
|Soya sauce||2 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Cornflour||1⁄2 Cup (8 tbs)|
|Corn flour||1⁄2 Cup (8 tbs)|
|White pepper powder||1 Teaspoon|
|Ghee/Oil||2 Cup (32 tbs) (For Frying)|
Marinate chicken with Garlic paste, Vinegar, Soya sauce, White pepper powder, Black pepper powder
and salt . Keep the marinated Chicken in fridge for ½ an hour.
Beat egg white very well for batter, till becomes fluffy , add flour,corn-flour, White pepper powder ,Black pepper .
powder and Salt in it and a little quantity of chilled water .
Dip marinated chicken pieces and golden fry on medium in preheated oil . Serve it with tomato ketch-up.