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CHICKEN NUGGETS.

It is a side dish. It use also as a snack or an appetizer. Specially kids like very much.
Ingredients
  Boneless chicken 1 Kilogram
  Garlic paste 1 Tablespoon
  Black pepper powder 1 Teaspoon
  Vinegar 3 Tablespoon
  Soya sauce 2 Tablespoon
  Sauce 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Cornflour 1⁄2 Cup (8 tbs)
  Corn flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  White pepper powder 1 Teaspoon
  Egg white 2
  Ghee/Oil 2 Cup (32 tbs) (For Frying)
Directions

Marinate chicken with Garlic paste, Vinegar, Soya sauce, White pepper powder, Black pepper powder
and salt . Keep the marinated Chicken in fridge for ½ an hour.
Beat egg white very well for batter, till becomes fluffy , add flour,corn-flour, White pepper powder ,Black pepper .

powder and Salt in it and a little quantity of chilled water .
Dip marinated chicken pieces and golden fry on medium in preheated oil . Serve it with tomato ketch-up.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty, Crispy
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Story
Its my kids favourite specially for thier lunch boxes.

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3.664285
Average: 3.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 936 Calories from Fat 656

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 306.5 mg102.2%

Sodium 637.6 mg26.6%

Total Carbohydrates 39 g13%

Dietary Fiber 1.4 g5.5%

Sugars 0.4 g

Protein 30 g60.5%

Vitamin A 0.7% Vitamin C 1.2%

Calcium 1.2% Iron 17%

*Based on a 2000 Calorie diet

3 Comments

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CHICKEN NUGGETS. Recipe