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Potato Dumplings

Chef.at.Home's picture
Ingredients
  Grated onion 1 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Eggs 2 , well beaten
  Mashed potatoes 2 Cup (32 tbs), or riced
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Hot stock/Stew 1 Cup (16 tbs)
Directions

1. Add the onion, lemon peel and eggs to the potatoes. Mix thoroughly.
2. Sift flour with salt and baking powder, add with crumbs and pepper to the potato mixture. Beat.
3. Drop from a tablespoon into simmering hot stock, or into meat or chicken stew about 30 minutes before serving. Cover tightly and simmer 30 minutes, without removing lid during this cooking time.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Servings: 
4

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 106.3 mg35.4%

Sodium 782.8 mg32.6%

Total Carbohydrates 108 g36.1%

Dietary Fiber 10.5 g41.9%

Sugars 0.5 g

Protein 16 g32.7%

Vitamin A 2.5% Vitamin C 74.8%

Calcium 7% Iron 7.9%

*Based on a 2000 Calorie diet

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Potato Dumplings Recipe