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Sauerkraut And Pork With Dumplings

Ingredients
  Pork roast 3 Pound (1 Piece)
  Canned sauerkraut 29 Ounce (One No.2 1/2 Can)
  Onion 1 Medium, chopped
  Potatoes 6 Medium, pared
  Prepared biscuit mix 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Place roast in Dutch oven; arrange sauerkraut and onion around roast.
Fill with water until sauerkraut is covered.
Bake, covered, in 325-degree oven for 3 hours.
Cook potatoes in boiling salted water until tender.
Mix all remaining ingredients well with fork.
Place roast in Dutch oven on top of stove over low heat.
Spoon biscuit mixture onto boiling sauerkraut.
Cover.
Cook for 10 minutes over low heat.
Uncover; cook for 10 minutes longer.
Drain potatoes; mash.
Place mashed potatoes in serving dish; arrange sauerkraut and dumplings over top.
Remove roast to platter; serve with potatoes, sauerkraut and dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4955 Calories from Fat 2282

% Daily Value*

Total Fat 254 g390.6%

Saturated Fat 85.6 g427.9%

Trans Fat 0 g

Cholesterol 993.4 mg331.1%

Sodium 8851.9 mg368.8%

Total Carbohydrates 381 g126.9%

Dietary Fiber 54.7 g219%

Sugars 40.4 g

Protein 295 g590%

Vitamin A 13.6% Vitamin C 585.4%

Calcium 142% Iron 228.7%

*Based on a 2000 Calorie diet

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Sauerkraut And Pork With Dumplings Recipe