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Potted Veal With Dumplings

Gadget.Cook's picture
Ingredients
  Veal shoulder 2 Pound
  Onion 1 , thinly sliced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Diced potatoes 2 Cup (32 tbs)
  Carrots 6 , thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Dumplings 5
Directions

With electric knife cut meat into 1-inch cubes.
Simmer veal and onion in 1 quart water for 1 hour.
Add salt, pepper, Worcestershire sauce, potatoes and carrots.
Continue cooking 15 minutes longer.
Blend together flour and 1/4 cup cold water; add to pan juices and stir about 1 minute or until slightly thickened.
Prepare Dumplings and drop by teaspoon-fuls on top of meat.
Cover tightly and steam 12 minutes.

Recipe Summary

Method: 
Steamed
Ingredient: 
Veal

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