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Potted Veal With Dumplings

Gadget.Cook's picture
Ingredients
  Veal shoulder 2 Pound
  Onion 1 , thinly sliced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Diced potatoes 2 Cup (32 tbs)
  Carrots 6 , thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Dumplings 5
Directions

With electric knife cut meat into 1-inch cubes.
Simmer veal and onion in 1 quart water for 1 hour.
Add salt, pepper, Worcestershire sauce, potatoes and carrots.
Continue cooking 15 minutes longer.
Blend together flour and 1/4 cup cold water; add to pan juices and stir about 1 minute or until slightly thickened.
Prepare Dumplings and drop by teaspoon-fuls on top of meat.
Cover tightly and steam 12 minutes.

Recipe Summary

Method: 
Steamed
Ingredient: 
Veal

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 614

% Daily Value*

Total Fat 68 g104%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 1033.7 mg344.6%

Sodium 5090.6 mg212.1%

Total Carbohydrates 371 g123.6%

Dietary Fiber 30.2 g120.8%

Sugars 36 g

Protein 290 g580.6%

Vitamin A 1222.9% Vitamin C 53.4%

Calcium 16.2% Iron 63.2%

*Based on a 2000 Calorie diet

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Potted Veal With Dumplings Recipe