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Veal With Dumplings

Meat.Bible's picture
Ingredients
  Veal 1 1⁄2 Pound, cut in 1-inch cubes
  All purpose flour 3 Tablespoon
  Shortening 2 Tablespoon
  Tomato juice 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Bottled hot pepper sauce 6 Drop
  Diced pared potatoes 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Corn bread mix 10 Ounce (1 Package)
Directions

Coat meat with flour.
In Dutch oven, brown meat slowly on all sides in hot shortening; add tomato juice, salt, monosodium glutamate, and hot pepper sauce.
Cover; simmer (don't boil) for 45 minutes.
Add potatoes, celery, and onion; cover and continue cooking about 30 minutes or till vegetables are almost done.
For corn-bread dumplings, add parsley to corn-bread mix.
Using only 1/2 cup milk, prepare batter according to package directions.
Drop rounded tablespoon of corn-bread batter onto hot bubbling stew.
Cover tightly and cook (don't lift cover) about 10 minutes or till dumplings are done.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Veal

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2786 Calories from Fat 1090

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 41.9 g209.5%

Trans Fat 3.9 g

Cholesterol 712.9 mg237.6%

Sodium 9162.9 mg381.8%

Total Carbohydrates 253 g84.3%

Dietary Fiber 18.7 g74.8%

Sugars 39 g

Protein 164 g328.2%

Vitamin A 154% Vitamin C 372.9%

Calcium 51.6% Iron 86.5%

*Based on a 2000 Calorie diet

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Veal With Dumplings Recipe