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Egg Drop Dumplings

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

Sift flour, measure and resift 3 times with the baking powder and salt.
The last time sift into a bowl.
Mix milk and beaten egg, and add all at once to the flour mixture.
Mix lightly with a fork until ingredients are just dampened, but not smooth.
Drop by tablespoonfuls onto boiling stew.
Cover and let boil for 12 minutes.
Serve immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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