Egg Drop Dumplings
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 3⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
Sift flour, measure and resift 3 times with the baking powder and salt.
The last time sift into a bowl.
Mix milk and beaten egg, and add all at once to the flour mixture.
Mix lightly with a fork until ingredients are just dampened, but not smooth.
Drop by tablespoonfuls onto boiling stew.
Cover and let boil for 12 minutes.
Serving size: Complete recipe
Calories 715 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 2172.5 mg90.5%
Total Carbohydrates 129 g43%
Dietary Fiber 4.2 g17%
Sugars 6.7 g
Protein 26 g52.2%
Vitamin A 7.2% Vitamin C
Calcium 119.1% Iron 54.2%
*Based on a 2000 Calorie diet