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Egg Drop Dumplings

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

Sift flour, measure and resift 3 times with the baking powder and salt.
The last time sift into a bowl.
Mix milk and beaten egg, and add all at once to the flour mixture.
Mix lightly with a fork until ingredients are just dampened, but not smooth.
Drop by tablespoonfuls onto boiling stew.
Cover and let boil for 12 minutes.
Serve immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2172.5 mg90.5%

Total Carbohydrates 129 g43%

Dietary Fiber 4.2 g17%

Sugars 6.7 g

Protein 26 g52.2%

Vitamin A 7.2% Vitamin C

Calcium 119.1% Iron 54.2%

*Based on a 2000 Calorie diet

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Egg Drop Dumplings Recipe