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Quick Apple Dumplings

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  Canned apple pie filling 21 Ounce (1 Can)
  Water 2 1⁄2 Cup (40 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Red cinnamon candies 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Refrigerated cinnamon rolls with icing 12 Ounce (1 Package)

In electric skillet combine all ingredients except rolls.
Cook and stir till butter melts and mixture is bubbly.
Arrange rolls atop filling.
Cover; with lid vent open cook at 250° for 20 to 25 minutes or till rolls are done.
Spread icing from package over rolls.

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