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Fried Pork Dumplings

Ltkman's picture
A simple to make Fried Pork Dumpling recipe.
Ingredients
  Wonton wrappers 20
  Egg yolks 1 , beaten
  Canola oil 4 Cup (64 tbs) (For deep frying)
For the filling
  Ground pork 1⁄4 Pound
  Raw shrimps 1⁄4 Cup (4 tbs), chop
  Carrots 1⁄4 Cup (4 tbs), chop
  Green onions 1⁄4 Cup (4 tbs), chop
  Sugar 1 Tablespoon
  Ground pepper 1 Pinch
  Salt 1 Pinch
  Oyster sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
Directions

GETTING READY
1. Chop the carrots, green onions and the shrimps, set aside.
2. In a small bowl beat the egg yolks.

MAKING
3. In a mixing bowl combine the ground pork, shrimps, carrots, green onion, salt and pepper, sugar, oyster sauce and sesame oil, mix everything until all ingredients are well incorporated.
4. Take the wonton wrapper and place 1 teaspoon of the filling in the center, brush the egg yolks all around the edges and fold it into a half moon and seal the all the edges together,
5. In a wok pour the oil and heat it up to a temperature of 350 degree, once the oil is hot, fry the dumplings in the oil for 2-4 minutes or until golden brown.
6. Once done remove and drain excess oil in paper towel or strainer for 5 minutes.

SERVING
7. Serve the pork dumplings with sweet and sour sauce.

Things You Will Need
Wok
Mixing bowl
Slotted spoon
Strainer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Dumpling
Ingredient: 
Ground Pork
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8
Story
frying pork dumpling is almost good as Eggroll

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