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Blueberry Dumplings

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  Canned blueberries 15 Ounce (1 can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Salt 1 Dash
  Lemon juice 1 Tablespoon
  Refrigerated biscuits 6 (1 package)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon

Drain blueberries, reserving syrup; add enough water to syrup to make 1 cup.
In blazer pan of chafing dish mix together the 1/3 cup sugar, cornstarch, and salt; gradually stir in syrup.
Cook and stir over direct heat till thickened and bubbly.
Stir in blueberries and lemon juice; return to boiling.
Dip biscuits in water, then roll in mixture of the 1/4 cup sugar and cinnamon.
Place biscuits in bubbly sauce (do not overlap); cover.
Cook 8 to 10 minutes or till done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 1.6 mg0.5%

Sodium 1757.4 mg73.2%

Total Carbohydrates 283 g94.3%

Dietary Fiber 8.5 g33.9%

Sugars 187.6 g

Protein 14 g28.4%

Vitamin A 0.4% Vitamin C 11.6%

Calcium 9.8% Iron 23.3%

*Based on a 2000 Calorie diet

Blueberry Dumplings Recipe