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Blueberry Dumplings

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Ingredients
  Canned blueberries 15 Ounce (1 can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Salt 1 Dash
  Lemon juice 1 Tablespoon
  Refrigerated biscuits 6 (1 package)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Drain blueberries, reserving syrup; add enough water to syrup to make 1 cup.
In blazer pan of chafing dish mix together the 1/3 cup sugar, cornstarch, and salt; gradually stir in syrup.
Cook and stir over direct heat till thickened and bubbly.
Stir in blueberries and lemon juice; return to boiling.
Dip biscuits in water, then roll in mixture of the 1/4 cup sugar and cinnamon.
Place biscuits in bubbly sauce (do not overlap); cover.
Cook 8 to 10 minutes or till done.

Recipe Summary

Method: 
Boiled
Ingredient: 
Blueberry

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