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Barbecued Beef With Dumplings

Canadian.kitchen's picture
Ingredients
  Hamburger 1 1⁄2 Pound
  Dry onion 3 Tablespoon
  Ketchup 1 Cup (16 tbs)
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
Directions

Saute hamburger in a tablespoon bacon dripping, using a deep saucepan or Dutch oven.
Stir until pinkness disappears, then drain off the fat and add onions, ketchup, barbecue sauce and water.
Simmer covered for 10 minutes.
Season to taste.
Stir enough water or milk into the biscuit mix to make a dumpling like drop batter and spoon into the hot meat mixture.
Cover and steam 10 to 12 minutes or until dumplings are cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1912 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 15.3 g76.6%

Trans Fat 2.3 g

Cholesterol 421.9 mg140.6%

Sodium 4063.1 mg169.3%

Total Carbohydrates 246 g82.1%

Dietary Fiber 8.4 g33.7%

Sugars 97.9 g

Protein 146 g292.4%

Vitamin A 16.9% Vitamin C 19.7%

Calcium 53.1% Iron 133%

*Based on a 2000 Calorie diet

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Barbecued Beef With Dumplings Recipe