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Barbecued Beef With Dumplings

Canadian.kitchen's picture
Ingredients
  Hamburger 1 1⁄2 Pound
  Dry onion 3 Tablespoon
  Ketchup 1 Cup (16 tbs)
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
Directions

Saute hamburger in a tablespoon bacon dripping, using a deep saucepan or Dutch oven.
Stir until pinkness disappears, then drain off the fat and add onions, ketchup, barbecue sauce and water.
Simmer covered for 10 minutes.
Season to taste.
Stir enough water or milk into the biscuit mix to make a dumpling like drop batter and spoon into the hot meat mixture.
Cover and steam 10 to 12 minutes or until dumplings are cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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