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Chicken Fricassee With Parsley Dumplings

Microwaverina's picture
  Broiler fryer chicken 3 Pound, cut up (about 8 pieces)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 can)
  Milk 1 Cup (16 tbs)
  Parsley dumplings 4

1. Cut each chicken breast half into halves. Arrange pieces, skin sides up, with meatiest parts to outside edge in baking dish, 12x7 1/2X2 inches. Sprinkle with salt and pepper. Sprinkle generously with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes. Skim off fat if necessary.
2. Mix soup and milk; spoon over chicken pieces. Rotate baking dish 1/2 turn. Cover with waxed paper and microwave on high (100%) until thickest parts of chicken are done, 8 to 12 minutes longer.
3. Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave uncovered on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until dumplings are no longer doughy, 3 to 4 minutes longer.

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