|Beef broth/Chicken broth||2 1⁄2 Cup (40 tbs) (canned or made from bouillon cubes)|
|All purpose flour||1 Cup (16 tbs) (sifted)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
1. Pour broth into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (about 5 minutes at HIGH).
2. Meanwhile, sift flour, baking powder and salt together into a bowl. Combine milk and oil; add to dry ingredients and stir with a fork just until moistened.
3. Drop dumpling mixture by tablespoonfuls onto boiling broth. Cook covered in microwave oven 5 1/2 minutes at HIGH.
4. Allow to stand covered 5 minutes before serving.