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Quick Dumplings

Microwaverina's picture
Ingredients
  Beef broth/Chicken broth 2 1⁄2 Cup (40 tbs) (canned or made from bouillon cubes)
  All purpose flour 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. Pour broth into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (about 5 minutes at HIGH).
2. Meanwhile, combine biscuit mix and milk in a bowl; stir just until dry ingredients are moistened.
3. Drop dumpling mixture by tablespoonfuls onto boiling broth. Cook covered in microwave oven 6 minutes at HIGH.
4. Allow to stand covered 5 minutes before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 2028.5 mg84.5%

Total Carbohydrates 200 g66.6%

Dietary Fiber 6.8 g27%

Sugars 9.6 g

Protein 38 g76.2%

Vitamin A 3.5% Vitamin C

Calcium 26.5% Iron 70.4%

*Based on a 2000 Calorie diet

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Quick Dumplings Recipe