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Tex Mex Chicken Nuggets

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  Sour cream 3⁄4 Cup (12 tbs)
  Green salsa 3⁄4 Cup (12 tbs) (Commercial Variety)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lime juice 2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Masa harina 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1 Tablespoon
  Whole milk 3⁄4 Cup (12 tbs)
  Club soda 6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
  Egg 1 , beaten
  Egg white 1
  Minced pickled jalapeno peppers 1⁄3 Cup (5.33 tbs)
  Skinless boneless chicken breast halves 24 Ounce, cut into 1 inch pieces

Combine first 5 ingredients in a small bowl; stir well.
Cover and chill at least 1 hour.
Combine masa harina, baking powder, salt, and chili powder; stir well.
Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well.
Stir in jalapeno pepper.
Dip chicken pieces in batter, coating well.
Pour oil to depth of 2 inches in a Dutch oven; heat to 375°.
Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden.
Drain on paper towels.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 1334

% Daily Value*

Total Fat 149 g229.8%

Saturated Fat 35.2 g175.9%

Trans Fat 0.2 g

Cholesterol 791.3 mg263.8%

Sodium 5311.2 mg221.3%

Total Carbohydrates 112 g37.4%

Dietary Fiber 16.2 g64.9%

Sugars 23.4 g

Protein 192 g383.2%

Vitamin A 134.9% Vitamin C 52.9%

Calcium 201.3% Iron 78.2%

*Based on a 2000 Calorie diet

Tex Mex Chicken Nuggets Recipe