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Apple Dumplings

Pie.Chef's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Cold water 8 Tablespoon
  Cooking apples 6 Small, peeled
  Sugar 2⁄3 Cup (10.67 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Maple syrup 3⁄4 Cup (12 tbs)
  Light cream 1 Tablespoon

Mix flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork.
Push to side of bowl; repeat till all is moistened.
Form dough into a ball.
On a lightly floured surface, roll out to an 18 x 12-inch rectangle; cut into six 6-inch squares.
Place an apple in center of each square.
Mix sugar, the 1/4 cup light cream, and nutmeg; spoon about 1 1/2 tablespoons into center of each apple.
Moisten edges of each pastry square with a little water.
Fold corners of each square to center; seal by pinching together.
Place in an ungreased 11 x7x1 1/2-inch baking pan.
Bake in 375° oven for 35 minutes.
Pour maple-flavored syrup over dumplings.
Return to oven and bake 15 minutes more or till apples are done.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3899 Calories from Fat 1449

% Daily Value*

Total Fat 164 g252.8%

Saturated Fat 49.5 g247.5%

Trans Fat 18 g

Cholesterol 83.3 mg27.8%

Sodium 1037.7 mg43.2%

Total Carbohydrates 592 g197.3%

Dietary Fiber 22.1 g88.5%

Sugars 337.2 g

Protein 32 g64.6%

Vitamin A 21.7% Vitamin C 46.8%

Calcium 29.6% Iron 93.1%

*Based on a 2000 Calorie diet

Apple Dumplings Recipe