30 Jan 2008
My friend’s daughter Yenene likes this Flour Dumpling recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this dish. Our children also enjoy this dish. You should try this Flour Dumpling recipe.
|Flour||4 Cup (64 tbs)|
|Baking powder||8 Tablespoon|
|Egg||2 , well beaten|
|Butter||6 Tablespoon, melted|
|Milk||1 Cup (16 tbs)|
Step1-Sift flour, baking powder and salt together.
Step2-Quickly stir in blended mixture of beaten eggs, butter and milk.
Step3-Drop by spoon into plain boiling water.
Step4-Cover kettle tightly and cook 20 minutes.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes
Flour Dumpling Recipe