You are here

Flour Dumpling

chefallen's picture
My friend’s daughter Yenene likes this Flour Dumpling recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this dish. Our children also enjoy this dish. You should try this Flour Dumpling recipe.
Ingredients
  Flour 4 Cup (64 tbs)
  Baking powder 8 Tablespoon
  Egg 2 , well beaten
  Butter 6 Tablespoon, melted
  Milk 1 Cup (16 tbs)
  Salt To Taste
Directions

Step1-Sift flour, baking powder and salt together.
Step2-Quickly stir in blended mixture of beaten eggs, butter and milk.
Step3-Drop by spoon into plain boiling water.
Step4-Cover kettle tightly and cook 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory, Buttery
Method: 
Boiled
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
5

Rate It

Your rating: None
3.766665
Average: 3.8 (9 votes)

3 Comments

shantihhh's picture
My grandmother often made a chicken stew with dumplings-her family were from Devon. I have cheated when in a hurry and made dumplings using Bisquick-works great too. Shanti/Mary-Anne
NicoleMW's picture
I love this recipe. My mother used to make it all the time. Recently I was craving this dish, and I'm glad I found this quick and simple thing! Thanks for posting!
Sam's picture
I added a few herbs to the dough! This is a great GO TO recipe! It was quick and tasty! THANK YOU