|Chopped beef steak||2 Pound|
|Onions||3 Large, chopped fine|
|Tomatoes||5 , skinned and chopped|
|Black pepper||1⁄4 Teaspoon|
|Tomato quarters||2 Tablespoon (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
|Onion rings||2 Tablespoon (For Garnish)|
Mix the meat with the onions and tomatoes.
Add the salt, pepper, and paprika.
Form the ground beef into a large round dumpling and set it in a well-greased casserole.
Dot the top of the dumpling with specks of butter.
Bake it at 400°F for 1 hour.
Decorate the finished dumpling with tomato quarters, parsley, and onion rings.