Apple Dumplings Boiled
|Sugar||3 Ounce (Moist Or Brown)|
Core and peel the apples.
Divide the pastry into 6 portions and roll each into a round.
Put an apple into the centre of the round of pastry and work the pastry round the apple until it nearly meets.
Fill the centre of the apple with sugar and a clove.
Damp the edges of pastry and join them firmly together.
Tie each apple dumpling in the corner of a well-floured pudding cloth.
Put the dumplings into boiling water and boil gently, from 40-50 min.
Serving size: Complete recipe
Calories 2041 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.1 mg1.1%
Total Carbohydrates 470 g156.7%
Dietary Fiber 31.4 g125.7%
Sugars 179.4 g
Protein 38 g75.7%
Vitamin A 9.7% Vitamin C 71.3%
Calcium 11.1% Iron 94.6%
*Based on a 2000 Calorie diet