Crab Apple Peach Dumplings
2 Sep 2010
|Frozen patty shells||6 , thawed|
|Canned peach halves||6|
|Spiced crab apples||6 , cored and halved|
|Cream cheese||3 Ounce, softened (1 Package)|
|Maple syrup||1 Cup (16 tbs), flavored|
Roll out patty shells to 6-inch circles.
Top with a peach half, 2 apple halves, and a cheese stick.
Moisten edges of dough; fold to center forming triangle; seal.
Bake in 400° oven for 20 to 25 minutes.
Crab Apple Peach Dumplings Recipe