You are here

Apple Dumpling With Maple And Nutmeg Syrup

admin's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Cold water 8 Tablespoon
  Cooking apples 6 Small, peeled and cored
  Sugar 3⁄4 Cup (12 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Maple flavored syrup 3⁄4 Cup (12 tbs)

1. Mix together flour and salt.
2. Cut in shortening until pieces are size of small peas.
3. Sprinkle 1-tablespoon water over part of mixture; gently toss.
4. Push to side of bowl.
5. Repeat until all is moistened.
6. Form dough into a ball.
7. On lightly floured surface, roll out into an 18x12-inch rectangle; cut into six 6-inch squares.
8. Place an apple in center of each square.
9. Combine sugar, 1/4 cup cream, and nutmeg; spoon about 1 1/2 tablespoons mixture into center of each apple.
10. Moisten edges of each pastry square.
11. Fold corners of each square to center over apple; seal edges by pinching together.
12. Place in an 11x7 1/2x2-inch-baking pan.
13. Bake in 375° oven for 35 minutes.
14. Pour syrup over dumplings.
15. Bake 15 minutes longer.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3920 Calories from Fat 1408

% Daily Value*

Total Fat 160 g245.6%

Saturated Fat 46.6 g233%

Trans Fat 18 g

Cholesterol 66.6 mg22.2%

Sodium 1032.6 mg43%

Total Carbohydrates 608 g202.7%

Dietary Fiber 22.1 g88.5%

Sugars 353.8 g

Protein 32 g63.9%

Vitamin A 18.6% Vitamin C 46.6%

Calcium 28.6% Iron 93.1%

*Based on a 2000 Calorie diet


Apple Dumpling With Maple And Nutmeg Syrup Recipe