You are here

Apple Dumpling With Maple And Nutmeg Syrup

admin's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Cold water 8 Tablespoon
  Cooking apples 6 Small, peeled and cored
  Sugar 3⁄4 Cup (12 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Maple flavored syrup 3⁄4 Cup (12 tbs)
Directions

1. Mix together flour and salt.
2. Cut in shortening until pieces are size of small peas.
3. Sprinkle 1-tablespoon water over part of mixture; gently toss.
4. Push to side of bowl.
5. Repeat until all is moistened.
6. Form dough into a ball.
7. On lightly floured surface, roll out into an 18x12-inch rectangle; cut into six 6-inch squares.
8. Place an apple in center of each square.
9. Combine sugar, 1/4 cup cream, and nutmeg; spoon about 1 1/2 tablespoons mixture into center of each apple.
10. Moisten edges of each pastry square.
11. Fold corners of each square to center over apple; seal edges by pinching together.
12. Place in an 11x7 1/2x2-inch-baking pan.
13. Bake in 375° oven for 35 minutes.
14. Pour syrup over dumplings.
15. Bake 15 minutes longer.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)