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Basil & Cheese Dumplings

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Ingredients
  Butter/Margarine 1 Tablespoon
  Snipped fresh chives/Sliced green onion 1 Tablespoon
  Dried leaf basil 1⁄2 Teaspoon
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
Directions

Melt butter or margarine in a small skillet.
Add chives or green onion and basil.
Cook, stirring constantly, until herbs soften.
Remove skillet from heat.
Stir in cottage cheese; set aside.
Sift together flour, salt and baking powder into a medium bowl.
Add cottage-cheese mixture.
Stir until combined.
Drop by rounded teaspoonfuls into simmering soup.
Cover soup and simmer until dumplings are firm, about 15 minutes

Recipe Summary

Method: 
Simmering
Ingredient: 
Cheese

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