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Basil & Cheese Dumplings

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  Butter/Margarine 1 Tablespoon
  Snipped fresh chives/Sliced green onion 1 Tablespoon
  Dried leaf basil 1⁄2 Teaspoon
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon

Melt butter or margarine in a small skillet.
Add chives or green onion and basil.
Cook, stirring constantly, until herbs soften.
Remove skillet from heat.
Stir in cottage cheese; set aside.
Sift together flour, salt and baking powder into a medium bowl.
Add cottage-cheese mixture.
Stir until combined.
Drop by rounded teaspoonfuls into simmering soup.
Cover soup and simmer until dumplings are firm, about 15 minutes

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 1565.1 mg65.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 4.8 g19.1%

Sugars 2.7 g

Protein 19 g38.8%

Vitamin A 25.2% Vitamin C 17.1%

Calcium 45.8% Iron 42.6%

*Based on a 2000 Calorie diet


Basil & Cheese Dumplings Recipe