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Sweet And Sour Dumplings

Veggie.Lover's picture
For dumplings
  Flour 1 Cup (16 tbs)
  Cornflour 2 Tablespoon
  Baking powder 1 Teaspoon
For sauce
  Soy sauce 1 Teaspoon
  Vinegar 4 Tablespoon
  Brown sugar/Plain sugar 4 Tablespoon
  Stock/Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk/Water 6 Tablespoon
  Oil 2 Teaspoon
  Olive oil/Salad oil 3 Tablespoon
  Tomato ketchup 3 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Spring onion/Onion 200 Gram, finely chopped
  Ginger 1⁄2 Teaspoon, crushed

To make dumplings, sift together flour, cornflour, salt and baking powder.
Rub in oil.
Add milk and make a stiff dough.
Make balls about 1/2 inch in diameter.
Arrange balls a little apart, on a sieve and steam cook them for 30 minutes.
To prepare sauce, heat oil in a pan and fry onion.
Blend together the rest of the ingredients and add to the onions.
Cook till transparent and clear, stirring all the time.
Lower dumplings into hot sauce and simmer for two minutes.

Recipe Summary

Side Dish
Cook Time: 
35 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 1734.6 mg72.3%

Total Carbohydrates 222 g74.1%

Dietary Fiber 9.3 g37%

Sugars 80.5 g

Protein 23 g47%

Vitamin A 41.9% Vitamin C 70.9%

Calcium 67% Iron 56.4%

*Based on a 2000 Calorie diet


Sweet And Sour Dumplings Recipe