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Crab Dumplings

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Shredded cooked crabmeat 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  White pepper 1 Pinch
  Dry sherry/Dry white wine 1 Teaspoon

Combine butter or margarine and flour in a small bowl; cream with the back of a spoon until smooth.
Stir in sherry and egg yolk.
Add crabmeat and white pepper; stir until blended.
Dust your hands with flour.
Shape rounded teaspoonfuls of dumpling mixture into small balls.
To cook, drop dumplings in simmering soup 15 minutes before soup is done.
Cover and simmer until dumplings are firm, about 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 452

% Daily Value*

Total Fat 51 g79%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 386 mg128.7%

Sodium 270.2 mg11.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1 g4.1%

Sugars 0.2 g

Protein 22 g44.6%

Vitamin A 32.6% Vitamin C 4.6%

Calcium 12.2% Iron 15%

*Based on a 2000 Calorie diet

Crab Dumplings Recipe