Peaches And Dumplings
6 Aug 2010
|Canned sliced peaches||29 Ounce (1 Can, Undrained)|
|Biscuit mix||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Apple pie spice||1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
Heat peaches and syrup to boiling in a large saucepan.
Combine biscuit mix, sugar, apple pie spice, and milk; drop dough by spoonfuls onto boiling fruit.
Cook, uncovered, for 20 minutes.
Peaches And Dumplings Recipe