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Peaches And Dumplings

  Canned sliced peaches 29 Ounce (1 Can, Undrained)
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Apple pie spice 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)

Heat peaches and syrup to boiling in a large saucepan.
Combine biscuit mix, sugar, apple pie spice, and milk; drop dough by spoonfuls onto boiling fruit.
Cook, uncovered, for 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 611.4 mg25.5%

Total Carbohydrates 401 g133.6%

Dietary Fiber 20.9 g83.6%

Sugars 203.9 g

Protein 9 g17.1%

Vitamin A 61.3% Vitamin C 37%

Calcium 80.8% Iron 73.4%

*Based on a 2000 Calorie diet

Peaches And Dumplings Recipe