|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Lightly sweetened raspberries||1 Cup (16 tbs), thawed (Fresh Or Frozen)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Lemon sauce||1⁄2 Cup (8 tbs)|
Stir together flour, baking powder, 1 tablespoon sugar, and salt; cut in shortening till mixture resembles coarse crumbs.
Combine egg and milk; stir into flour mixture.
Turn out onto lightly floured surface; gently knead 8 to 10 strokes.
Roll out into a 15x10-inch rectangle.
Cut into six 5-inch squares.
Spoon berries onto squares.
Combine 1/3 cup sugar and cinnamon.
Sprinkle over berries.
Moisten edges of each square.
Fold corners of each square to center over berries; seal edges.
Place on foil-lined baking sheet.
Bake in 400° oven for 15 to 20 minutes.