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Venison Liver Dumplings

Foreign.Taste's picture
Ingredients
  Venison liver 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Whole wheat bread slice 2
  Egg 1
  Flour 1⁄4 Cup (4 tbs)
  Beef broth 3 Cup (48 tbs)
Directions

Force liver and onion through food chopper.
Add parsley, salt and pepper.
Crumble bread into mixture, then add egg and flour.
Mix thoroughly.
Drop by teaspoonfuls into boiling broth, cover and cook 25 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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