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Venison Liver Dumplings

Foreign.Taste's picture
  Venison liver 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Whole wheat bread slice 2
  Egg 1
  Flour 1⁄4 Cup (4 tbs)
  Beef broth 3 Cup (48 tbs)

Force liver and onion through food chopper.
Add parsley, salt and pepper.
Crumble bread into mixture, then add egg and flour.
Mix thoroughly.
Drop by teaspoonfuls into boiling broth, cover and cook 25 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3218.5 mg134.1%

Total Carbohydrates 68 g22.8%

Dietary Fiber 4.8 g19.2%

Sugars 7.3 g

Protein 73 g146%

Vitamin A 3713.1% Vitamin C 43.3%

Calcium 19.6% Iron 218.6%

*Based on a 2000 Calorie diet

Venison Liver Dumplings Recipe