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Thimbleberry Dumplings

Foreign.Taste's picture
  Thimbleberries 1 Quart
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)

Heat berries, 1 cup sugar and water over medium heat until boiling.
Meanwhile in bowl, sift flour, baking powder, salt and 2 Tbsp.sugar.
Cut in shortening with pastry blender until mixture is like coarse crumbs.
Lightly mix in milk with fork to form soft dough.
Drop dough by spoonfuls into boiling fruit.
Simmer uncovered 10 minutes, then cover and simmer 10 minutes longer.

Recipe Summary

Snack, Fruit Dessert

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