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Grouse With Cornmeal Dumplings

Foreign.Taste's picture
  Grouse breasts 4
  Water 2⁄3 Cup (10.67 tbs)
  Chicken bouillon cubes 3 , dissolved in 2 1/2 cup boiling water
  Flour 1⁄3 Cup (5.33 tbs), blended with 1/2 cup water
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried sage 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)

Place grouse and water in oven cooking bag.
Bake 350°F.2 hours.
Cool and cube meat.
Over medium heat, stir together bouillon and flour water mixture.
Cook until thickened.
Add grouse.
Stir together cornmeal, baking powder, salt, sage, egg, milk and flour.
Drop by tablespoonfuls into gently simmering sauce.
Cover and cook 15 to 20 minutes.

Recipe Summary

Side Dish

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Grouse With Cornmeal Dumplings Recipe