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Baked Apple Dumplings

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  Pastry 1 , unbaked (Made From 2 Cups Flour Recipe)
  Tart cooking apples 6 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 3⁄4 Teaspoon

Roll pastry about 1/8 inch thick and cut into six 7-inch squares.
Peel and core apples.
Bring to boil 1 cup sugar, the water, 3 tablespoons butter, and 1/4 teaspoon cinnamon.
Put an apple on each square of pastry.
Mix remaining 1/2 cup sugar and 1 1/2 teaspoons cinnamon; fill apple cavities.
Dot with remaining 1 tablespoon butter.
Bring opposite points of pastry up over apple.
Overlap, moisten, and seal.
Lift carefully and put a few inches apart in baking dish.
Pour hot syrup around dumplings.
Bake in preheated hot oven (425°F.) for 40 minutes, or until crust is well browned and apples are cooked through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 526

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 67.1 mg2.8%

Total Carbohydrates 449 g149.8%

Dietary Fiber 20.3 g81%

Sugars 398.4 g

Protein 5 g9.7%

Vitamin A 28.6% Vitamin C 2109.4%

Calcium 64.8% Iron 4.3%

*Based on a 2000 Calorie diet

Baked Apple Dumplings Recipe