Baked Apple Dumplings
|Pastry||1 , unbaked (Made From 2 Cups Flour Recipe)|
|Tart cooking apples||6 Medium|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 3⁄4 Teaspoon|
Roll pastry about 1/8 inch thick and cut into six 7-inch squares.
Peel and core apples.
Bring to boil 1 cup sugar, the water, 3 tablespoons butter, and 1/4 teaspoon cinnamon.
Put an apple on each square of pastry.
Mix remaining 1/2 cup sugar and 1 1/2 teaspoons cinnamon; fill apple cavities.
Dot with remaining 1 tablespoon butter.
Bring opposite points of pastry up over apple.
Overlap, moisten, and seal.
Lift carefully and put a few inches apart in baking dish.
Pour hot syrup around dumplings.
Bake in preheated hot oven (425°F.) for 40 minutes, or until crust is well browned and apples are cooked through.
Serving size: Complete recipe
Calories 2367 Calories from Fat 526
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 30.9 g154.6%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 67.1 mg2.8%
Total Carbohydrates 449 g149.8%
Dietary Fiber 20.3 g81%
Sugars 398.4 g
Protein 5 g9.7%
Vitamin A 28.6% Vitamin C 2109.4%
Calcium 64.8% Iron 4.3%
*Based on a 2000 Calorie diet