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Baked Apple Dumplings

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Ingredients
  Pastry 1 , unbaked (Made From 2 Cups Flour Recipe)
  Tart cooking apples 6 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 3⁄4 Teaspoon
Directions

Roll pastry about 1/8 inch thick and cut into six 7-inch squares.
Peel and core apples.
Bring to boil 1 cup sugar, the water, 3 tablespoons butter, and 1/4 teaspoon cinnamon.
Put an apple on each square of pastry.
Mix remaining 1/2 cup sugar and 1 1/2 teaspoons cinnamon; fill apple cavities.
Dot with remaining 1 tablespoon butter.
Bring opposite points of pastry up over apple.
Overlap, moisten, and seal.
Lift carefully and put a few inches apart in baking dish.
Pour hot syrup around dumplings.
Bake in preheated hot oven (425°F.) for 40 minutes, or until crust is well browned and apples are cooked through.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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